The "Manual of Dietetic Practice" by Joan Gandy is a comprehensive textbook focusing on the subject area of Nutrition. Published by Wiley & Sons, Incorporated, John in 2014, this hardcover book contains 1016 pages of essential information for those studying or working in the field of dietetics and nutrition. With a publication year of 2014, this manual provides valuable insights and guidance for professionals in the medical field interested in the practice of dietetics. It is a valuable resource for adult learners and university students looking to deepen their knowledge in the area of nutrition.