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New Mediterranean Table by Sameh Wadi (2015, Hardcover)

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"The New Mediterranean Table Cookbook by Sameh Wadi is a hardcover book published in 2015. With a focus on Mediterranean cuisine, it offers 224 pages of recipes for adults. Authored in English, it explores regional & ethnic dishes, specifically from the Mediterranean region. The book has dimensions of 10.3 x 8.2 x 0.8 inches and weighs 35.3 ounces."

About this product

Product Identifiers

PublisherPage Street Publishing Company

ISBN-101624140955

ISBN-139781624140952

eBay Product ID (ePID)201652092

Product Key Features

Book TitleNew Mediterranean Table

Number of Pages224 Pages

LanguageEnglish

Publication Year2015

TopicRegional & Ethnic / Mediterranean

IllustratorYes

GenreCooking

AuthorSameh Wadi

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight35.3 Oz

Item Length10.3 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

LCCN2014-950215

TitleLeadingThe

Reviews"To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book." --Andy Husbands, owner of Tremont 647 and author of the bestselling Grill to Perfection and Wicked Good Barbecue "It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking." --Joyce Goldstein, Cookbook author and chef/owner of Square One Restaurant, It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking., "To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book." -Andy Husbands, owner of Tremont 647 and author of the bestselling Grill to Perfection and Wicked Good Barbecue "It takes a confident and talented chef of Mediterranean heritage to fearlessly play with classic culinary themes and create food that is delicious, innovative and personal. Sameh Wadi's excellent recipes will enable you to understand and enjoy the signature flavors and techniques of Mediterranean cooking." -Joyce Goldstein, Cookbook author and chef/owner of Square One Restaurant, To call Sameh's food fantastic is an understatement. I love his take on Mediterranean cuisine and look forward to cooking every recipe in this book.

Dewey Edition23

Dewey Decimal641.59/1822

SynopsisFeatured on the front page of the New York Time's Food section An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there., Mediterranean dishes are known for their fresher, lighter ingredients and unique and inspiring spices. The recipes in this book are no different, giving readers tons of delicious and one-of-a-kind meals that'll impress everyone at the dinner table.Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavors and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and Spanish-Inspired Braised Chicken & Prawns.These 100 recipes span the Mediterranean-from Lebanon and Morocco to Egypt and Turkey-and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen.

LC Classification NumberTX725