Ikaria : Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: a Mediterranean Diet Cookbook by Diane Kochilas (2014, Hardcover)

Bargain Book Stores (1132043)
99.2% positive Feedback
Price:
US $30.47
Approximately£22.20
+ $19.04 postage
Estimated delivery Mon, 14 Jul - Tue, 22 Jul
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (Hardback or Cased Book). Your source for quality books at reduced prices. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101623362954
ISBN-139781623362959
eBay Product ID (ePID)201661804

Product Key Features

Book TitleIkaria : Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: a Mediterranean Diet Cookbook
Number of Pages320 Pages
LanguageEnglish
Publication Year2014
TopicRegional & Ethnic / Greek, General, Longevity, Regional & Ethnic / Mediterranean
IllustratorYes
GenreCooking, Health & Fitness
AuthorDiane Kochilas
FormatHardcover

Dimensions

Item Height1 in
Item Weight43.5 Oz
Item Length10.2 in
Item Width8.3 in

Additional Product Features

Intended AudienceTrade
LCCN2014-032164
SynopsisPart cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere., Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet- daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there.Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for- a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
LC Classification NumberTX723.5.G8K5954 2014

All listings for this product

Auction & Buy it now
Auction
Buy it now
Any condition
New
Pre-owned

Ratings and reviews

4.7
7 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Great book

    My mom is from this island. I got it for her then realized she had one already and she recommended it for my kitchen.

    Verified purchase: YesCondition: New

  • Very intertaining,lots of good pictures

    Recipes are very good,and easy to follow.

    Verified purchase: YesCondition: Pre-owned

  • Great book, great price. Very happy!

    Great book, great price. Very happy!

    Verified purchase: YesCondition: Pre-owned

  • Solid book

    Great unique recipes from a Greek island

    Verified purchase: YesCondition: New

  • Really happy with my order

    Hope to continue doing business with you.

    Verified purchase: YesCondition: Pre-owned

  • cookbook

    good recipes

    Verified purchase: YesCondition: Pre-owned

  • lousey index

    good resipes but you have to look all over

    Verified purchase: YesCondition: Pre-owned