Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Crafty Bastards : Beer in New England from the Mayflower to Modern Day by Not Available (2014, Trade Paperback)
ZUBER (266828)
97.8% positive Feedback
Price:
US $18.95
Approximately£14.16
+ $14.09 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
CRAFTY BASTARDS: BEER IN NEW ENGLAND FROM THE MAYFLOWER TO MODERN DAY By Lauren Clark **BRAND NEW**.
- Buy it nowCRAFTY BASTARDS: BEER IN NEW ENGLAND FROM THE MAYFLOWER TO By Lauren Clark *NEW*
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherUnion PARK Press
ISBN-101934598119
ISBN-139781934598115
eBay Product ID (ePID)201671173
Product Key Features
Book TitleCrafty Bastards : Beer in New England from the Mayflower to Modern Day
Number of Pages200 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Beer, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Industries / Food Industry, Customs & Traditions
Publication Year2014
IllustratorYes
GenreCooking, Social Science, Business & Economics, History
AuthorNot Available
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight11.9 Oz
Item Length9.1 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
SynopsisThe region that defined Yankee ingenuity has a beer heritage in keeping with its character. Brewing in New England goes back four centuries beginning with the Pilgrims who dropped anchor in Plymouth because their supply of beer was running low. (After barely surviving the winter, they planted a crop of barley and soon brewed their first ale.) Making beer in New England hasn't always been easy. Puritan housewives, industrial era beer moguls, and contemporary craft brewers alike have concocted humankind's oldest beverage in the face of scarce ingredients, legal hurdles, and public indifference. But despite these challenges, beer continues to be a staple of New England life. With Crafty Bastards: Beer in New England from the Mayflower to Modern Day, Lauren Clark deepens our appreciation for the perfect pint. Giving voice to the inimitable Yankee spirit that allows New Englanders to faithfully produce some of the best beers in the nation, Clark invites readers to take a giant swig of brewing past and present.
LC Classification NumberTP577.C53 2014
All listings for this product
Be the first to write a review
