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Heritage by Sean Brock (2014, Hardcover)
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Heritage, Hardcover by Brock, Sean; Sullivan, Marion (CON); Allen, Jeff (CON); Edwards, Peter Frank (PHT), ISBN 1579654630, ISBN-13 9781579654634, Like New Used, Free shipping in the US The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.
- Buy it nowHeritage, Hardcover by Brock, Sean; Sullivan, Marion (CON); Allen, Jeff (CON)...
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About this product
Product Identifiers
PublisherArtisan
ISBN-101579654630
ISBN-139781579654634
eBay Product ID (ePID)201675937
Product Key Features
Book TitleHeritage
Number of Pages336 Pages
LanguageEnglish
TopicAgriculture / Sustainable Agriculture, Regional & Ethnic / American / Southern States, Seasonal
Publication Year2014
IllustratorYes
GenreCooking, Technology & Engineering
AuthorSean Brock
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight60.3 Oz
Item Length11.7 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN2014-005022
Dewey Edition23
Reviews"Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he's changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had--and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should." --Anthony Bourdain, Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he's changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had--and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should.
Photographed byEdwards, Peter Frank
Dewey Decimal641.5975
SynopsisNew York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post , and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
LC Classification NumberTX715.2.S68B75 2014
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Ratings and reviews
Most relevant reviews
- 05 Feb, 2021
Worth it, love the rice.
Awesome book, easy read yet thoughtful.Verified purchase: YesCondition: Pre-owned
- 13 Feb, 2024
Great book
Awesome cookbook, chef Sean is one of the greatest southern chefs.Verified purchase: YesCondition: Pre-owned
- 12 Oct, 2021
Southern Cooking at It’s Finest
Not even through the first chapter and I’m hooked, on both the story and the recipes!Verified purchase: YesCondition: Pre-owned
- 18 Jan, 2016
The Graduate School of Southern and Regional cooking
Verified purchase: YesCondition: New
- 16 Apr, 2017
Awesome!
Verified purchase: YesCondition: New
