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New Napa Cuisine : [a Cookbook] by Christopher Kostow (2014, Hardcover)
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A philosophy major with no formal culinary training, Christopher Kostow is not your typical Napa Valley chef. While there are many popular restaurants in Napa and cookbooks about its chefs, restaurants, and cooking styles, there is no chef who is more deeply rooted in and affected by the place in which he works.
- Buy it nowNew Napa Cuisine, Hardcover by Kostow, Christopher; Peden+Munk (PHT), Brand N...
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607745941
ISBN-139781607745945
eBay Product ID (ePID)201678939
Product Key Features
Book TitleNew Napa Cuisine : [A Cookbook]
Number of Pages304 Pages
LanguageEnglish
Publication Year2014
TopicRegional & Ethnic / American / California Style, United States / West / Pacific (Ak, CA, Hi, Or, Wa), Seasonal, Methods / Professional
IllustratorYes
GenreTravel, Cooking
AuthorChristopher Kostow
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight68 Oz
Item Length12 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2014-010462
TitleLeadingA
Reviews"Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for anyone who enjoys food." -Daniel Humm, chef and author of I Love New York, "Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for anyone who enjoys food." -Daniel Humm, chef and author of I Love New York "This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking. Bravo, chef!" --Margrit Mondavi, "Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I'm fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he's developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That's what I love about him; that's what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for anyone who enjoys food." -Daniel Humm, chef and author of I Love New York "This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking. Bravo, chef!" --Margrit Mondavi
Dewey Edition23
Dewey Decimal641.5794/19
Table Of ContentA Journey to Napa The Growers The Artisans The New Luxury The Wilds History as Inspiration Materia Prima A New Napa Cuisine Techniques Acknowledgments Index
SynopsisFollow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work--introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine--one deeply rooted in a place that's rich in beauty, history, and community., Follow Christopher Kostow's journey from a youngline cook in a seaside town to the storied Restaurant at Meadowood, theNapa Valley mainstay that has earned three Michelin stars and James BeardAwards for best chef and outstanding service under Kostow's leadership. Through 100 artfully constructed recipes and stunning photography,Kostow details the transformative effect this small American valley hashad on his life and work-introducing us to the artisans, products, growers,and wild ingredients that inspire his unparalleled food. As he shares storiesof discovering wild plums and radishes growing along the creek behindhis home or of firing pottery with local ceramists, Kostow presents a newNapa cuisine-one deeply rooted in a place that's rich in beauty, history,and community.
LC Classification NumberTX715.2.C34K67 2014
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Ratings and reviews
Most relevant reviews
- 10 Sep, 2019
Big fan of the chef.
Great sustainable and challenging recipes. Have not tried any yet...Verified purchase: YesCondition: New
