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Tom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes by Tom Kerridge (2014, Hardcover)
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They are not actual photos of the physical item for sale and should not be relied upon as a basis for edition or condition. ISBN-13/ASIN: 9781472909411.
- Buy it nowTom Kerridges Best Ever Dishes Kerridge, Tom
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About this product
Product Identifiers
PublisherBloomsbury Publishing
ISBN-101472909410
ISBN-139781472909411
eBay Product ID (ePID)201738508
Product Key Features
Book TitleTom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes
Number of Pages304 Pages
LanguageEnglish
TopicMethods / General, General, Regional & Ethnic / English, Scottish & Welsh
Publication Year2014
IllustratorYes
GenreCooking
AuthorTom Kerridge
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight38.9 Oz
Item Length9.9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5
SynopsisMichelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. 'Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever . I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours . I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular .' As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food . And with more than 100 of his favourite recipes , Best Ever Dishes brings this spectacular cooking to the home kitchen . Tom starts with classics we all love such as tomato soup , chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne , and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart , and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods . There's even a section on the basics including how to make the perfect gravy . With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter , this book really will change the way you cook. 'Comforting, delicious looking dishes that you can't wait to tuck into' Paul Ainsworth 'Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail' Sainsbury's Magazine _______ Tom Kerridge's new book, The BBQ Book , is out now., As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 sublime recipes, Tom Kerridge's Best Ever Dishes brings his spectacular cooking to the home kitchen...Tom starts with classics we all love (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Reimagine Yorkshire puddings, and you'll get perfect golden bites infused with rosemary. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really does make the ordinary extraordinary., Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist., 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.
LC Classification NumberTX714
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