CURRENTLY SOLD OUT
About this product
Product Information
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, 'Wine with Food' offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities.Product Identifiers
PublisherRizzoli International Publications
ISBN-139780847842216
eBay Product ID (ePID)201764960
Product Key Features
Book TitleWine with Food: Pairing Notes and Recipes from the New York Times
AuthorEric Asimov, Florence Fabricant
FormatHardcover
LanguageEnglish
TopicAlcohol
Publication Year2014
Number of Pages240 Pages
Dimensions
Item Height262mm
Item Width214mm
Item Weight1225g
Additional Product Features
Title_AuthorEric Asimov, Florence Fabricant
Country/Region of ManufactureUnited States
