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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Paperback, 2012)
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He lives in Boston and San Francisco. Chapter 1: Food Preserving (In Brief). Chapter 2: Know Your Ingredients. Chapter 3: Sauerkraut.
- Buy it nowReal Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your
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About this product
Product Information
Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.Product Identifiers
PublisherQuarry Books
ISBN-139781592537846
eBay Product ID (ePID)201854651
Product Key Features
Book TitleReal Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
AuthorAlex Lewin
FormatPaperback
LanguageEnglish
TopicPreserving
Publication Year2012
Number of Pages176 Pages
Dimensions
Item Height204mm
Item Width254mm
Item Weight528g
Additional Product Features
Title_AuthorAlex Lewin
Country/Region of ManufactureUnited States
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Most relevant reviews
- 21 Jul, 2021
Excellent book. 🙂
Brilliant book, with lots of great ideas. 🙂Verified purchase: YesCondition: Pre-owned
