Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
La Cocina de La Critica: Historia, Teoria y Practica de La Critica Gastronomica Como Genero Periodistico by Fernando Sanchez Gomez (Paperback / softback, 2013)
The Nile UK Shop (47829)
99.3% positive Feedback
Price:
£35.85
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
La Cocina de la Crtica. La crítica gastronómica es el género más importante del periodismo especializado en gastronomía. La Cocina de la Crítica. Subtitle Historia, Teoría y Práctica de la Crítica Gastronómica como Género Periodístico.
- Buy it nowLa Cocina de la Crtica: Historia, Teor?a y Pr?ctica de la Cr?tica Gastron?mica c
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherCreateSpace
ISBN-101494784785
ISBN-139781494784782
eBay Product ID (ePID)201883614
Product Key Features
AuthorFernando Sanchez Gomez
FormatTrade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback
LanguageSpanish
Topic"The World / Ideas / Culture": General Interest
GenrePopular Culture & Media: General Interest
Dimensions
Weight585g
Height234mm
Width156mm
Additional Product Features
Spine22mm
Pagination420 Pp
Content NoteBlack & White Illustrations
Date of Publication23/12/2013
Country of PublicationUnited States
All listings for this product
Be the first to write a review
