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La Cocina de La Critica: Historia, Teoria y Practica de La Critica Gastronomica Como Genero Periodistico by Fernando Sanchez Gomez (Paperback / softback, 2013)
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La crítica gastronómica es el género más importante del periodismo especializado en gastronomía. La Cocina de la Crítica.
- Buy it nowLa cocina de la crítica / The cuisine Review : Historia, Teoría Y Práctica De...
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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101494784785
ISBN-139781494784782
eBay Product ID (ePID)201883614
Product Key Features
AuthorFernando Sanchez Gomez
FormatTrade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback
LanguageSpanish
Topic"The World / Ideas / Culture": General Interest
GenrePopular Culture & Media: General Interest
Dimensions
Weight585g
Height234mm
Width156mm
Additional Product Features
Spine22mm
Pagination420 Pp
Content NoteBlack & White Illustrations
Date of Publication23/12/2013
Country of PublicationUnited States
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