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Technique : The Fundamental Techniques of Cooking - An Illustrated Guide by Jacques Pepin (1976, Hardcover)
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Product Description : La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Catalogues nearly two hundred of the most useful culinary techniques providing detailed stepbystep descriptions and illustrations of basic skills and procedures in kitchen and dining room ( it is an used product)
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-100812906101
ISBN-139780812906103
eBay Product ID (ePID)201941747
Product Key Features
TopicGeneral
Book TitleTechnique : the Fundamental Techniques of Cooking-An Illustrated Guide
Publication Year1976
LanguageEnglish
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJacques Pepin
FormatHardcover
Dimensions
Item Weight61.6 oz.
Additional Product Features
Intended AudienceTrade
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