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Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit (2010, Hardcover)

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"The Flavor Thesaurus is the inquisitive cook's guide to acquiring that understanding-to learning the language of flavor.Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity.".