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How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog by Tom Rea and Michael Sullivan (2013, Trade Paperback)
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Title: How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Item Condition: used item in a very good condition. What can you expect depending on book condition?. Used-like N : The book pretty much look like a new book.
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101592537871
ISBN-139781592537877
eBay Product ID (ePID)201984976
Product Key Features
Book TitleHow to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Number of Pages160 Pages
LanguageEnglish
Publication Year2013
TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorTom Rea, Michael Sullivan
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight16.2 oz.
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
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