Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by Abigail Gehring (Hardcover, 2009)

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Homesteading A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your O by Abigail R. Gehring 9781602397477 (Hardback, 2009) Delivery UK delivery is usually within 10 to 12 working days. International delivery varies by country, please see the Wordery store help page for details.

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Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more.

Product Identifiers

PublisherSkyhorse Publishing
ISBN-139781602397477
eBay Product ID (ePID)201991961

Product Key Features

Book TitleHomesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
AuthorAbigail Gehring
FormatHardcover
LanguageEnglish
Publication Year2009
GenreHealth, Treatments & Medicine
Number of Pages464 Pages

Dimensions

Item Height216mm
Item Width273mm
Item Weight1504g

Additional Product Features

Series TitleBack to Basics Guides
Country/Region of ManufactureUnited States
EditorAbigail Gehring

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