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Ice Cream Book by Farroe Joanna (Paperback, 2017)
Price:
£12.35
Returns:
30 days return. Buyer pays for return postage.
Condition:
This is he definitive step-by-step guide to making ice creams sorbets granitas and iced desserts in 800 photographs. It contains recipes for all the classic ice creams such as vanilla chocolate raspberry toffee coffee and rum and raisin and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato.