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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by Steve Thorpe, Professor David Foskett, Patricia Paskins, Neil Rippington (Paperback, 2014)

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It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.