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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-100847844854
ISBN-139780847844852
eBay Product ID (ePID)202487365
Product Key Features
Book TitleRanch at Live Oak Cookbook : Delicious Dishes from California's Legendary Wellness Spa
Number of Pages224 Pages
LanguageEnglish
TopicHealth & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Regional & Ethnic / American / California Style
Publication Year2015
IllustratorYes
GenreCooking
AuthorSue Glasscock, Alex Glasscock
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight41.7 Oz
Item Length10.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2014-952654
Reviews" The Ranch at Live Oak Cookbook offers nutritionally packed but easy-to-prepare recipes..." - Departures, " The Ranch at Live Oak Cookbook offers nutritionally packed but easy-to-prepare recipes..." ~ Departures "Now those who don't have the time for a week of virtue in Malibu can still savor the Ranch's seasonal, nutrient-driven, detoxifying menus with The Ranch at Live Oak Cookbook (Rizzoli, $35). The tome includes nutritional information on each of the 100 dishes in it, as well as daily meal plans like the ones guests enjoy during a stay at the ranch." ~ Los Angeles Confidential
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5636
SynopsisThe secrets behind the delicious vegetarian cuisine of one of the world's greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch's legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch.