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Classic Recipes of Finland : Traditional Food and Cooking in 25 Authentic Dishes by Anja Hill (2015, Hardcover)
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754830403
ISBN-139780754830405
eBay Product ID (ePID)202499034
Product Key Features
Book TitleClassic Recipes of Finland : Traditional Food and Cooking in 25 Authentic Dishes
Number of Pages64 Pages
LanguageEnglish
TopicRegional & Ethnic / Scandinavian, General
Publication Year2015
IllustratorYes
GenreCooking
AuthorAnja Hill
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight8.8 Oz
Item Length6.5 in
Item Width6.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.594897
SynopsisPacked with beautiful photography, cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisine. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. The spellbinding landscape of Finland is dominated by more than 180,00 lakes and 175,000 islands with vast expanses of unspoilt boreal forests. Wild meat, seasonal berries, indigenous vegetables and freshwater fish abound and, combined with traditional cooking methods such as baking, casseroling and pickling, have resulted in a healthy, hearty and seasonal culinary tradition. These delicious recipes offer a tantalizing taste of both historical and contemporary Finnish cooking. There are age-old classics such as Crayfish Soup, and Trout with Cucumber and Horseradish, as well as more recent adaptions such as Karelian Hot-Pot, and Lingonberry and Semolina Pudding. This book features traditional food and cooking in 25 authentic dishes. You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking. You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread., Packed with 85 beautiful color photographs, and with cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning the essentials of this fascinating cuisine.
LC Classification NumberTX723.5.F5
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