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Steeped : Recipes Infused with Tea by Annelies Zijderveld (2015, Hardcover)
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Simon & Schuster number 9781449464974. We carry a wide range of dinnerware, flatware, glassware and serving pieces as well as cards, collectibles, jewelry, etc.
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About this product
Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-101449464971
ISBN-139781449464974
eBay Product ID (ePID)202545028
Product Key Features
Book TitleSteeped : Recipes Infused with Tea
Number of Pages144 Pages
LanguageEnglish
TopicBeverages / Coffee & Tea, Methods / General, Specific Ingredients / General
Publication Year2015
IllustratorYes
GenreCooking
AuthorAnnelies Zijderveld
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight19.9 Oz
Item Length8.4 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-950768
Reviews"This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong." (L.A. Times), "This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong." (L.A. Times), "The first few pages are a wonderful primer describing each tea's history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow." (Keven Chriss, Marin Independent Journal)
Dewey Edition23
Dewey Decimal641.6/372
SynopsisA Los Angeles Times Favorite Cookbook of the Year "Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup." - Molly Wizenberg, author of A Homemade Life and Delancey Get your oolong on From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai Annelies Zijderveld's deliciously inventive tea-steeped recipes include: Matcha Chia Pudding Parfaits Earl Grey Soba Noodle Salad Green Tea Coconut Rice Chamomile Buttermilk Pudding with Caramelized Banana Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping EDITORIAL REVIEW: A Los Angeles Times Favorite New Cookbook of the Year: "Think about all the coffee-infused foods out there (cakes, ice creams, liquors and BBQ spice rubs, to just name a few). Zijderveld makes a powerful argument that we're missing out when we fail to similarly incorporate tea as a spice into our everyday routines. The book is part tea primer but also intrepid tea explorer, with recipes such as strawberry camomile jam, Moroccan mint-flavored quiche, a spinach salad featuring pecans encrusted with a masala chai maple syrup, and hurricane popcorn with Dragon Well tea furikake . (It's like salty-sweet kettle corn, but with tea.) This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.", A Los Angeles Times Favorite Cookbook of the Year! "Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup." - Molly Wizenberg, author of A Homemade Life and Delancey Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include: Matcha Chia Pudding Parfaits Earl Grey Soba Noodle Salad Green Tea Coconut Rice Chamomile Buttermilk Pudding with Caramelized Banana Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping! EDITORIAL REVIEW: A Los Angeles Times Favorite New Cookbook of the Year: "Think about all the coffee-infused foods out there (cakes, ice creams, liquors and BBQ spice rubs, to just name a few). Zijderveld makes a powerful argument that we're missing out when we fail to similarly incorporate tea as a spice into our everyday routines. The book is part tea primer but also intrepid tea explorer, with recipes such as strawberry camomile jam, Moroccan mint-flavored quiche, a spinach salad featuring pecans encrusted with a masala chai maple syrup, and hurricane popcorn with Dragon Well tea furikake . (It's like salty-sweet kettle corn, but with tea.) This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.", Add character to your parfait with chai and dramatize your perdu with darjeeling. Steepedinfuses your day with the flavours and fragrances of tea.
LC Classification NumberTX817.T3
