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Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett (2015, Trade Paperback)
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Regional Foraging Ser.: Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett (2015, Trade Paperback)
- Buy it nowSoutheast Foraging : 120 Wild and Flavorful Edible
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About this product
Product Identifiers
PublisherTimber Press, Incorporated
ISBN-101604694998
ISBN-139781604694994
eBay Product ID (ePID)202589765
Product Key Features
Book TitleSoutheast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Number of Pages296 Pages
LanguageEnglish
Publication Year2015
TopicLife Sciences / Botany, Plants / General, United States / South / General, Hiking
IllustratorYes
GenreNature, Travel, Sports & Recreation, Science
AuthorChris Bennett
Book SeriesRegional Foraging Ser.
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight21.5 Oz
Item Length9 in
Item Width6.8 in
Additional Product Features
Intended AudienceTrade
LCCN2014-038439
Dewey Edition23
Reviews"A fabulous field guide to sustainable, adventurous eating down South." -- Library Journal "I've been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk "Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook "A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination." -- Smith Mountain Laker, Chris Bennett is a thoughtful amd expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer., I've been waiting for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.
Dewey Decimal581.6/320975
SynopsisDiscover the edible resources the Southeast has to offer with this helpful foraging guide book. The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include: *Clear, color photographs *Identification tips *Guidance on how to ethically harvest *Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. "This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk, "This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia., Part of the Timber Press Regional Foraging book series, this is for foragers in Georgia, South Carolina, North Carolina, Virginia, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, Alabama, and northwestern Florida.
LC Classification NumberQK98.5.U6B45 2015
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Ratings and reviews
Most relevant reviews
- 25 Apr, 2016
Don't pass on those weeds!
Bennett has done a great job photographically and narratively introducing the reader to many wonderful edibles here in the south. I would also add, they are not just southern plants so northerners would also enjoy this book. The pictures are beautiful and the explanations are quite satisfactory. On the latter, I would call the description of the edible an introduction so you know what to collect. Then, it would be useful to add another resource for recipes - not all that hard when you have the internet and Dean Jordan's Eat The Weeds blog and video's. By all means, get this book - you will really like it and find it useful. I'd say it should be one of the first books you get if you are new to foraging and for those of us who are old hat at it... it is just delightful.Verified purchase: YesCondition: New
- 11 Jun, 2018
Good reference for our area
Most of the books on this subject seem to be focused on the west coast. The South East is a much different climate. This book covers the plants missing or barely referenced in other publications. An excellent addition to our library. Once my wife let's me use it again.Verified purchase: YesCondition: Pre-owned
- 06 Mar, 2017
Buy it!
Love it. Nice pictures. Easy to read. Worth the $. If you want to forge this book is great.Verified purchase: YesCondition: New
- 28 May, 2019
Where to find edible plants provided by nature.
Delightful book. Pictures and descriptions of edible plants found in he wild.Verified purchase: YesCondition: Pre-owned
- 01 Aug, 2018
Great buy
It shows you a detailed description of what you can eat and pictures tooVerified purchase: YesCondition: New
- 12 Aug, 2022
Southeast Foraging
A very well written book. I would recommend it to anyone.Verified purchase: YesCondition: New
- 02 Oct, 2018
Nice book.
Very cool book!Verified purchase: YesCondition: New
- 31 Oct, 2020
Good
Good addition to collectionVerified purchase: YesCondition: New
- 09 Feb, 2016
Great feild guide
Verified purchase: YesCondition: New
- 09 Nov, 2016
Great buy
This book is 300 pages of great info including how and when to harvest, how to prepare, and future harvests. Good pics also.Verified purchase: YesCondition: New
