Stock photo
Stock photo
Paul Bocuse : Simply Delicious by Paul Bocuse (2015, Trade Paperback)
E
ebooksweb123 (142308)
96.7% positive Feedback
Price:
US $22.47
Approximately£16.92
+ $18.19 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
.
- Buy it nowPaul Bocuse: Simply Delicious
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-102080202030
ISBN-139782080202031
eBay Product ID (ePID)202601887
Product Key Features
Book TitlePaul Bocuse : Simply Delicious
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / French
Publication Year2015
IllustratorYes
GenreCooking
AuthorPaul Bocuse
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight23.9 Oz
Item Length8.3 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
LCCN2015-514988
Dewey Edition23
Reviews"The photos are no-nonsense, much like the recipes themselves. Omelets, creamy scrambled eggs, béarnaise and béchamel , p'tés , soufflés , quiches and frogs' legs all in one not-at-all-unwieldy reference manual that will live in my kitchen for eons." - cookbooks365.com, "The photos are no-nonsense, much like the recipes themselves. Omelets, creamy scrambled eggs, béarnaise and béchamel , p'tés , soufflés , quiches and frogs' legs all in one not-at-all-unwieldy reference manual that will live in my kitchen for eons." - cookbooks365.com
Dewey Decimal641.5944
SynopsisMore than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marini re, pepper steak and veal medallions, madeleines and iced cherry souffl . Bocuse's step-by-step instructions allow the home chef to master a Parmesan souffl , beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary., More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé. Bocuse's step-by-step instructions allow the home chef to master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary., More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine. Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé. Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.
LC Classification NumberTX719
