Big Gay Ice Cream : Saucy Stories and Frozen Treats: Going All the Way with Ice Cream: a Cookbook by Bryan Petroff and Douglas Quint (2015, Hardcover)
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BIG GAY ICE CREAM: SAUCY STORIES & FROZEN TREATS: GOING ALL THE WAY WITH ICE CREAM: A COOKBOOK By Bryan Petroff & Douglas Quint - Hardcover **BRAND NEW**.
- Buy it nowBIG GAY ICE CREAM: SAUCY STORIES & FROZEN TREATS: GOING By Bryan Petroff NEW
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100385345607
ISBN-139780385345606
eBay Product ID (ePID)202642403
Product Key Features
Book TitleBig Gay Ice Cream : Saucy Stories and Frozen Treats: Going All the Way with Ice Cream: a Cookbook
Number of Pages192 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Form / Parodies
Publication Year2015
IllustratorYes
GenreCooking, Humor
AuthorBryan Petroff, Douglas Quint
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight31.4 Oz
Item Length10.2 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN2014-022856
SynopsisWelcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain)., The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
LC Classification NumberTX795.P486 2015
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