Picture 1 of 2
Picture 1 of 2
Professional Chef's Guide to Kitchen Management by John Fuller, Charles A. Salter and John B. Knight (1985, Hardcover)
Better World Books (2767175)
98.8% positive Feedback
Price:
US $13.64
Approximately£10.21
+ $8.00 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Book
- Buy it nowThe Professional Chef's Guide to Kitchen Management Hardcover
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100442226241
ISBN-139780442226244
eBay Product ID (ePID)2026919
Product Key Features
Book TitleProfessional Chef's Guide to Kitchen Management
TopicGeneral
Publication Year1985
Number of Pages350 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorJohn Fuller, Charles A. Salter, John B. Knight
FormatHardcover
Additional Product Features
LCCN84-022100
TitleLeadingThe
Dewey Edition19
Dewey Decimal647/.95/068
LC Classification NumberTX911.3.M27F85 1985
All listings for this product
Be the first to write a review
