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Professional Chef's Guide to Kitchen Management by John Fuller, Charles A. Salter and John B. Knight (1985, Hardcover)
Better World Books (2768523)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100442226241
ISBN-139780442226244
eBay Product ID (ePID)2026919
Product Key Features
Book TitleProfessional Chef's Guide to Kitchen Management
TopicGeneral
Publication Year1985
Number of Pages350 Pages
LanguageEnglish
IllustratorYes
GenreCooking
AuthorJohn Fuller, Charles A. Salter, John B. Knight
FormatHardcover
Additional Product Features
LCCN84-022100
TitleLeadingThe
Dewey Edition19
Dewey Decimal647/.95/068
LC Classification NumberTX911.3.M27F85 1985
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