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Peru : The Cookbook by Gastón Acurio (2015, Hardcover)
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Explore the vibrant flavors of Peru with "Peru: The Cookbook" by Gastón Acurio, published by Phaidon Press, Incorporated in 2015. This rich compilation of recipes and culinary insights takes you on a gastronomic journey through the diverse regions of South America, focusing on the centerpiece of Peruvian cuisine. The hardcover edition, complete with 432 pages, is adorned with illustrations that encapsulate the essence of each dish. With dimensions of 10.6 by 7.1 inches and a weight of 52.1 ounces, this comprehensive guide is not only a cookbook but also a visual feast for those passionate about travel and cooking.
- Buy it nowPeru The Cookbook BY GASTON ACURIO PHAIDON 2024
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About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-100714869201
ISBN-139780714869209
eBay Product ID (ePID)204052980
Product Key Features
Book TitlePeru : the Cookbook
Number of Pages432 Pages
LanguageEnglish
TopicRegional & Ethnic / Central American & South American, Courses & Dishes / General, South America / Peru
Publication Year2015
IllustratorYes
GenreTravel, Cooking
AuthorGastón Acurio
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight52.1 Oz
Item Length10.6 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN2015-431130
Dewey Edition23
Reviews"Top 20 Cookbook in 2015" -Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -Good Things, " A Publishers Weekly Top Ten Cookbook for Spring 2015 "Gastón Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain." - Wall Street Journal "It's my new obsession. . . and a brilliant look at a cultural hegemony that is Peruvian food." - Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator." - Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey." - Tasting Table "In chef and restaurant owner Acurio's first foray into English‐language cookbooks, the cuisine of Peru shines. . . . this is a treasure chest of Peruvian cuisine." - Publishers Weekly "e; . . . vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."- The Latin Kitchen.com ", A Publishers Weekly Top Ten Cookbook for Spring 2015. Top 20 Cookbook in 2015 on Amazon "A tome of Peruvian food, by its most acclaimed ambassador." -- Good Things "Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain."-- Wall Street Journal "It's my new obsession... and a brilliant look at a cultural hegemony that is Peruvian food."-- Andrew Zimmern, Bizarre Foods "I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator."-- Library Journal "There are a whoppings 500 recipes in [ Peru: The Cookbook ], and it's a fascinating journey."-- Tasting Table "In chef and restaurant owner Acurio's first foray into English language cookbooks, the cuisine of Peru shines... This is a treasure chest of Peruvian cuisine."-- Publishers Weekly "Vivid photography, insightful captions, and precise preparations. The book and its contents are so stunning."-- The Latin Kitchen.com "[T]his spectacular new cookbook features 500 recipes that serve as the perfect introduction to this cuisine, along with thoughtful observations from Gaston, who is not only a talented cook but also a talented writer."-- RetailMeNot.com, Named a Top Ten Cookbook of Spring 2015 by Publishers Weekly '[Acurio] is basically the godfather of Peruvian cuisine.' - NPR Morning Edition 'A treasure chest of Peruvian cuisine.' - Publishers Weekly 'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' - Wall Street Journal 'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' - Library Journal 'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' - Andrew Zimmern, Bizarre Foods
Dewey Decimal641.5985
SynopsisThe definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients., The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche , and lomo saltado to lesser known dishes like amaranth and aji amarillo . For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen., The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche , and lomo saltado to lesser known dishes like amaranth and aji amarillo . For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
LC Classification NumberTX716
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Ratings and reviews
Most relevant reviews
- 12 Jan, 2018
Excellent cookbook!
My sister in law is from Peru and I love multi-cultural cuisine. I looked through hers and fell in love with it. I have not purchased a new cookbook in several years. Its got easy to follow recipes and wonderful photos and there are tons of good things in here to make and eat! LOVE this book! It's also so easy to find on the shelf because of the gorgeous colors! And it has TWO bookmarks.Verified purchase: YesCondition: New
- 06 Feb, 2018
excellent book
Verified purchase: YesCondition: New
- 11 May, 2016
Peru
Excellent recipe book of Peruvian Cuisine by one of the best Chef ever to come out of Peru.Verified purchase: YesCondition: New
