CURRENTLY SOLD OUT
About this product
Product Identifiers
BrandMasterbuilt
MPN20070112
GTIN0094428265370
UPC0094428265370
Model20070112
eBay Product ID (ePID)204771080
Product Key Features
Number of Burners1
ColorBlack
Fuel TypeWood, Electric
FeaturesHeavy Duty, Electronic Ignition, Portable, 20070112, continuous wood feed system, Continuous Wood Feed System,Catch Pan, Excellent for smoking and curing foods, Built in Thermometer, Lid Holder,Portable, Continuous feed wood chip system,Up to 6 hours of constant and consistent smoke,Uses regular wood chips,Excellent for smoking and curing foods, Fits all Masterbuilt Digital Smokers, Automatic Igniter, Lid Holder, Grill Thermometer
MaterialSteel
TypeSmoker
Griddle MaterialSteel
Dimensions
Weight12.25 lbs
Additional Product Features
Ignition TypeElectronic
Size9.8" L x 16.80" H x 8.1" W
Return it within30 Days
AssemblyAssembly Required
Compatible BrandWindows
Uses AreaOutdoor Cooking
Assembly RequiredUnited States
Gross Weight10.19
Assembled Product Dimensions (L x W x H)9.80 x 8.10 x 16.80 Inches
StyleBlack
RoomPorch
Use OccasionOutdoor
UseCold curing sausage, fish, bacon, cheese ect...
Ideal ForSmoking sausage, fish, bacon and even cheese
CustomKM
Package Weight (lbs)12.1
Ratings and reviews
Most relevant reviews
- 12 Jul, 2016Most favourable review
This should come standard with the Masterbuilt smokers, it's a necessity for getting a true smoking job done
I have a Masterbuilt 40" electric smoker, it puts off a little smoke, but is fairly random and difficult to get smoke without cranking the heat. There is no consistent smoke and I grew frustrated when trying to smoke whole trout with it. I ended up looking at reviews and purchased this unit, along with the recommended duct for separating this smoking unit and the main smoker. I am highly satisfied so far with the couple uses under my belt. This will work fine for smoking cheese or otherwise cold smoking with the use of the duct. Keep plenty of chips on hand. Mine goes for around 5-6 hours with one full loading of chips. Very little ash accumulates in the ash pan as well. The chips all go in the center "chute" and if you use large chips, they may need a shake to keep funneling down to the heating element. I had to give mine a shake once when I noticed the smoke not coming out. As recommended, I also plug the cord for this unit into a separate outlet/circuit than the smoker so as not to overload one circuit. Masterbuilt doesn't recommend extension cords, but I've had to use them (go heavy) and haven't had a problem. If you overload a circuit with the main smoker, the timer/control unit will cut out...just an fyiVerified purchase: YesCondition: New
- 30 Aug, 2017Most critical review
The design is wonky
The method of attachment is a hook which bends the metal on the inside of the smoker. I ended up making a gasket out of plywood and attached it to the smoker using threaded rivets and 4 bolts. Other issues are in basic air flow. Put a spring about 10 in long down the wood chute to help with spacing and preventing the fire from being choked out. I do really like this thing and recommend it. I just wish the design wasn't an afterthought.Verified purchase: YesCondition: New
- 22 Oct, 2015
A must have
I have been cold smoking for over 50 years and this is the only device I have ever seen that can duplicate the open fire method I used in my 10' x 12' smokehouse. I have the 30 inch masterbuilt electric smoker that I used to do deer, elk and salmon in. Having moved from the farm a few years ago in my retirement, it did an adequate job for sausages and jerky on my patio, but was still too warm for my taste. I attached the cold smoking kit to it last month and did a trial batch of fresh salmon from Alaska. I have a meat thermometer with a wired probe that I can use inside the smoker to accurately monitor the air temperature inside or I can stick the probe in my sausages to get an accurate temperature reading of the meat without opening the door. The electronic control on the smoker works well, but has a minimum temperature of 100 degrees F. The cold smoker has a 150 watt element and the smoker has an 800 watt element. I used a 50/50 mixture of alder chips and alder pellets in the fuel chamber and they worked well providing smoke for at least 6 hours as advertised. I would not advise soaking the chips. Without turning the smoker on, I monitored the inside temperature of the smokehouse with only the cold smoker operating. After 4 hours it had maintained a constant inside temperature of 80 degrees F. This is cold enough to do cheeses and pre-smoked pork chops. When I turned on the main smokehouse at a 100 degree setting, the internal temperature wavered between 100 and 110 degrees, but never got over the 110 degree mark. This is good because at 80 degrees, your meats would have to smoke for 2 or 3 days to cure and setting the temperature at 100 degrees and your timer at 6 hours, you can leave your smoker to do its job. To get a finish on fish or jerky, run the smoker setting to 160 degrees and timer to 2 hours and you are done. Smoke for this step is optional. For summer sausages and larger meats, use the internal probe and monitor every hour until you reach the desired 155 degree internal temp. This devise will make your smokehouse almost fool proof! For someone that has a different brand of smoker, this kit can be adapted to work on it with a few tools by cutting a hole in the side of it and attaching it.Verified purchase: YesCondition: New
- 17 Mar, 2016
Add on smoking made easy
Was easy to add on to my smoker, needs to have a little better way to mount instead of with just a single j hook bolt to hold it secure to smoker. Worked great, gave me about 6 & a half hours more smoke than what I usually got with the built in smoke tray. Only other problem was with moving smoker around with smoke box attached, either takes 2 people or you have to pull the smoke box off to move and then reattach it once you get it moved. All in all, I like it very much.Verified purchase: YesCondition: New
- 15 Sep, 2016
Love the cold smoker
I purchase the cold smoker December of 2015 have used it almost daily since purchased it the screen in the bottom has rusted out and have to buy new one but still able to operate. Would definitely recommend to everyone looking for a easy to use cold smoker this is the bestVerified purchase: YesCondition: New
- 25 Jul, 2018
Makes the MasterBuilt smoker the best smoker.
It makes the MasterBuilt smoker work like it should have from the beginning. Could be I'm just in the south where it's 100+ outside most of the time and it keeps the smoker too hot for it to actually kick on the element to burn the chips though. This thing, doesn't matter. You dump in chips through the little cylinder (you can see the pyramid bit in the pic, it's a long tube) and let it go. I've filled it up halfway and it smoked for at least 3 hours, full blast, non stop, with the top vent of the smoker open. It's night and day from how it works normally. I can't recommend this thing enough.Verified purchase: YesCondition: New
- 22 Aug, 2017
First time user on cold smoke accessory.
I have used my master built electronic controlled smoker for a few years. Mainly smoke baby back ribs, and Turkey. It works well but I always had to crank up the heat to get it smoking and then stay smoking. The cold smoke unit smoked right from the start. Much lower main unit heat for two hour longer smoke. I like the cold smoke unit but need to learn to reuse the main Mastet built 40 inch unit. Meat was slightly dryer on the end of the shorter ribs. I need to adjust time. I also eliminated use of grill to finish ribs with BBC sauce last hour. Just used lower, longer finish on the sauce in the main unit with cold unit turned off. I don't know about cleaning cold unit. Looked like a thin creosol build up,in chip tube.Verified purchase: YesCondition: New
- 01 Feb, 2017
Masterbuilt Cold Smoker
Love the way this works. Lets me cold smoke items in my smoker. It also smokes much longer than the original hopper with the smoker which you have to refill after about 15-20 minutes. I've used it for a beef brisket and it supplied smoke for 5 hours without refilling. Great product.Verified purchase: YesCondition: New
- 08 Sep, 2016
I highly recommend this item
This cold smoker works great and so easy to use. Better then another smoke generator I've found.Verified purchase: YesCondition: Pre-owned
- 05 Jan, 2018
Cold smoke kit
Absolutely love this thing. Makes tonnes of smoke infact, maybe too much smoke. Only short coming is average american wood chip is too large to put enough chips in for long smoke periods.Verified purchase: YesCondition: New
