CURRENTLY SOLD OUT
About this product
Product Information
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.Product Identifiers
PublisherGatehouse Publishing
ISBN-139789810778545
eBay Product ID (ePID)206384135
Product Key Features
Book TitleDim Sum: a Flour-Forward Approach to Traditional Favourites and Contemporary Creations
AuthorJalean Wong, Ma Jian Jun
FormatHardcover
LanguageEnglish, Multiple Languages
Publication Year2014
GenreCookbooks
Number of Pages174 Pages
Dimensions
Item Height267mm
Item Width216mm
Item Weight794g
Additional Product Features
Title_AuthorMa Jian Jun, Jalean Wong
Country/Region of ManufactureSingapore
![The Salt Path by Raynor Winn [Paperback]](https://i.ebayimg.com/images/g/pUkAAeSws~VoQW8E/s-l225.jpg)
