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This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavours and highly drinkable beers.
Can't go wrong. At low temps works quickly and doesn't produce any noticeable flavour compounds is you gently ramp the temp up after 3 or 4 days. Can finish quicker that way. Time and cold will allow it to clear nicely. One pack is plenty in a 23L (5gl) batch. If you don't believe me try it.