Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan by Pelle Holmberg, Ingrid Holmberg (Hardcover, 2014)

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Publisher: Skyhorse Publishing ISBN 13: 9781629144207. Author: Ingrid Holmberg,Pelle Holmberg ISBN 10: 1629144207. Title: Wild Mushroom Cookbook Item Condition: New. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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Product Information

You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm--but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir fries Lasagna And much more!

Product Identifiers

PublisherSkyhorse Publishing
ISBN-139781629144207
eBay Product ID (ePID)207682233

Product Key Features

Book TitleWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Publication Year2014
FormatHardcover
LanguageEnglish
AuthorPelle Holmberg, Ingrid Holmberg
TopicNature, Cooking by Ingredient
Number of Pages144 Pages

Dimensions

Item Height191 mm
Item Weight572 g
Item Width187 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorIngrid Holmberg, Pelle Holmberg

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