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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan by Pelle Holmberg, Ingrid Holmberg (Hardcover, 2014)

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Price:
£19.99
Free postage
Estimated delivery Thu, 27 Jun - Thu, 11 Jul
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
"Wild Mushroom Cookbook" is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir fries Lasagna And much more!