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Wild Food: A Complete Guide for Foragers by Phillips Roger (Hardcover, 2014)

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Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. © PCS Books Ltd 2021. This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks.