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About this product
Product Information
The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shann Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.Product Identifiers
PublisherPhaidon Press Ltd
ISBN-100714868663
ISBN-139780714868660
eBay Product ID (ePID)208981346
Product Key Features
SubjectWhere to Stay / Where to Eat & Drink
LanguageEnglish
AuthorJoe Warwick
FormatHardback
Dimensions
Height203mm
Width137mm
Weight957g
Additional Product Features
Date of Publication05/01/2015
Country/Region of ManufactureLondon, United Kingdom
FIRST Published2015
Spine68mm
Author BiographyJoe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
ImprintPhaidon Press Ltd
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