Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Food and Environment in Early and Medieval China by E. N. Anderson (Hardcover, 2014)
Price:
£94.99
Free postage
Returns:
30 days return. Buyer pays for return postage.
Condition:
But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. by E.N. Anderson. Paul Freedman, Yale University .