Product Information
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect results every time. More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewater Edinburgh Rock and Fresh Coconut and Cardamom Caramels. Each method is clearly set out and illustrated, and there is a stunning picture of each finished confection to help you achieve a professional result.Product Identifiers
PublisherAnness Publishing
ISBN-139780857230027
eBay Product ID (ePID)209449987
Product Key Features
Book TitleThe Old-Fashioned Hand-Made Sweet Shop Recipe Book: Make Your Own Confectionery with Over 90 Classic Recipes for Itrresistible Sweets, Candies and Chocolates, Shown in Over 450 Stunning Photographs
AuthorClaire Ptak
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2014
Dimensions
Item Height285mm
Item Width240mm
Additional Product Features
Title_AuthorClaire Ptak
Country/Region of ManufactureUnited Kingdom