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ISBN-13: 9780857332875, 978-0857332875. What chap doesn't love a good pie?. Pastry - Shortcrust to rough puff. It's that easy, and a key component in pies. What about a classic apple or cherry pie?.
This book is great especially for inexperienced cooks. ...it takes you by the hand and leads you step by step through the whole process from your first decision to make a pie to the final revelation when your creation in all its magnificence reaches the table..... I bought this book as a joke - but the joke is on me ! It turned out to be much better than anticipated and even an experienced cook can still add a little something to their expertise
As a novice cook this book is easy to follow and contains many recipes that would appeal to your everyday working man and it represents value for money HIGHLY RECOMMENDED AAAAA