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New Feast: Middle Eastern Vegetarian by Lucy Malouf, Greg Malouf (Hardcover, 2014)
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kavabean (2009)
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Greg Malouf & Lucy Malouf. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes in The New Feast. VHTF & VERY RARE! The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterises the region's approach to cooking.
- Buy it nowMalouf NEW FEAST Modern Middle Eastern Vegetarian Cookbook 1ED HK VHTF FAB GIFT!
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About this product
Product Information
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights. Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package.Product Identifiers
PublisherHardie Grant Books
ISBN-139781742708423
eBay Product ID (ePID)209543545
Product Key Features
Book TitleNew Feast: Middle Eastern Vegetarian
AuthorLucy Malouf, Greg Malouf
FormatHardcover
LanguageEnglish
TopicVegetarian Cooking, Food
Publication Year2014
Number of Pages272 Pages
Dimensions
Item Height294mm
Item Width239mm
Item Weight1620g
Additional Product Features
Title_AuthorLucy Malouf, Greg Malouf
Country/Region of ManufactureAustralia
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Most relevant reviews
- 11 May, 2016
New Feast. Greg Malouf Cook Book
I know it will be a very interesting recipe book, but it is a birthday present for my daughter who lives in France, she loves to cook, especially vegetarian recipes, she couldn't get it sent to France so I did it for her, she is very happy. U am sure she will find it good value and compellingVerified purchase: YesCondition: New
