Picture 1 of 7

Stock photo

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 1 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 2 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 3 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 4 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 5 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 6 of 7

Organum Nature Texture Intensity Purity Gilmore, Peter 9781743360644 Murdoch Fi - Picture 7 of 7

Organum: Nature Texture Intensity Purity by Peter Gilmore (Hardcover, 2014)

84 Charing Cross Rare Books (16286)

100% positive Feedback

Price:

£233.05

Free delivery in 2-3 days

Estimated between Sat, 21 Jun and Mon, 23 Jun

Ships today if you order in the next Ships today if you order in the next 4h 40m

Returns:

60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.

Condition:

Very Good

VG- 1st ed 2014 Murdoch edition - oversize softcover, high quality edition housed in cardboard slipcase. Quantity Available: 1. ISBN/EAN: 9781743360644. The book is available to view in-person at our Cambridge hub.

About this product

Product Information

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.