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Organum: Nature Texture Intensity Purity by Peter Gilmore (Hardcover, 2014)

84 Charing Cross Rare Books (16286)

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Very Good

Fine 1st ed 2014 Murdoch edition - oversize softcover, high quality edition housed in cardboard slipcase. Light surface separation to top edge of slipcase in places, typical of this edition, book itself Fine, bright and unmarked.

About this product

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While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.