Picture 1 of 1

Stock photo
Stock photo
Healthy Eating to Reduce the Risk of Dementia: 100 Fantastic Recipes Based on Ex - Picture 1 of 1

Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman, Katie Sharpe (Paperback, 2015)

5.03 product ratings
  • The Cotswold Library (681138)
  • 99.5% positive Feedback
Price:
£2.78
Free postage
Estimated delivery Thu, 13 Jun - Mon, 17 Jun
Returns:
14 days return. Buyer pays for return postage.
Condition:
Very Good
Condition: Very Good. Weight: 558 Gms. Pages: 176. Publish Date: 29/01/2015.