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Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman, Katie Sharpe (Paperback, 2015)

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Publisher: Kyle Books ISBN 13: 9780857832283. Author: Margaret Rayman,Katie Sharpe,Vanessa Ridland,Patsy Westcott ISBN 10: 085783228X. Published On: 2015-01-29 SKU: 8765-9780857832283. Books will be free of page markings.

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About this product

Product Information

Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. In this much-needed book, Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.

Product Identifiers

Publisher
Octopus
ISBN-13
9780857832283
eBay Product ID (ePID)
209652739

Product Key Features

Author
Margaret Rayman, Katie Sharpe
Publication Name
Healthy Eating to Reduce the Risk of Dementia
Format
Paperback
Language
English
Subject
Medicine
Publication Year
2015
Type
Textbook
Number of Pages
176 Pages

Dimensions

Item Height
219mm
Item Width
210mm
Item Weight
552g

Additional Product Features

Title_Author
Katie Sharpe, Margaret Rayman
Topic
Low-Carb Cooking
Genre
Food & Drink
Country/Region of Manufacture
United Kingdom

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5 out of 5 stars
by pabamfort002 Jul, 2023
Factual and researched based.
Great recipe book for those who are keen to improve their diet and reduce the risks of dementia .Also for those who may be looking after a loved one with dementia.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by dengla-102 Sep, 2020
Fantastic
It's a must have book, amazing recipes and fun to do with children and family
Verified purchase: Yes | Condition: New

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