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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani (Hardcover, 2014)
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ISBN-13: 9781607746058, 978-1607746058. The Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More.
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About this product
Product Information
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft.Product Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139781607746058
eBay Product ID (ePID)209675688
Product Key Features
Book TitleThe Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
AuthorTony Gemignani
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2014
Number of Pages320 Pages
Dimensions
Item Height255mm
Item Width220mm
Item Weight1372g
Additional Product Features
Title_AuthorTony Gemignani
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 11 Aug, 2021
The Title is 100% accurate
This is now my go-to book for all things Pizza, well written in simple language with easy to follow techniques and some great stories to go alongside. Highly recommend itVerified purchase: YesCondition: New
- 24 Mar, 2021
Just the best pizza book ever
This is the best pizza book you could ever want. if you have your own pizza oven then this is the book for you. the chicago red recipe is the most amazing cheese on toast you will ever eat in your life.Verified purchase: YesCondition: New
- 12 Jan, 2024
Covers almost everything possible by 12- time world pizza champ!
One of the best books for pizza making with lots of variations of dough and masses of information to cover all aspects like tomato sauces, meatballs to different pizza stylesVerified purchase: YesCondition: New
- 31 Aug, 2017
Fab book!
Really clear instructions, great recipes and good "need to know" book to have for pizza making.Verified purchase: YesCondition: New
- 30 Aug, 2023
Just what it says in the title
Great and informativeVerified purchase: YesCondition: New
- 07 Feb, 2018
Great product
Great productVerified purchase: YesCondition: Pre-owned
- 25 Jul, 2018
Amazing
Amazing book!Verified purchase: YesCondition: New
