This is now my go-to book for all things Pizza, well written in simple language with easy to follow techniques and some great stories to go alongside. Highly recommend it
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This is the best pizza book you could ever want. if you have your own pizza oven then this is the book for you. the chicago red recipe is the most amazing cheese on toast you will ever eat in your life.
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One of the best books for pizza making with lots of variations of dough and masses of information to cover all aspects like tomato sauces, meatballs to different pizza styles
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Really clear instructions, great recipes and good "need to know" book to have for pizza making.
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Great and informative
Verified purchase: Yes | Condition: New
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