V Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini by Michael Anthony (2015, Hardcover)

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About this product

Product Identifiers

PublisherLittle Brown & Company

ISBN-100316373354

ISBN-139780316373357

eBay Product ID (ePID)209843317

Product Key Features

Book TitleV Is for Vegetables : Inspired Recipes and Techniques for Home Cooks -- from Artichokes to Zucchini

Number of Pages384 Pages

LanguageEnglish

TopicSpecific Ingredients / Vegetables, Vegetarian, Vegan

Publication Year2015

GenreCooking

AuthorMichael Anthony

FormatHardcover

Dimensions

Item Height1.8 in

Item Weight72.3 Oz

Item Length10.8 in

Item Width9 in

Additional Product Features

Intended AudienceTrade

Reviews"It's big and beautiful , chock full of glossy color photography, but unlike other chef-authored cookbooks crowding the bookstore shelves these days, destined for dusty lives on coffee tables, Vegetables is one to put right on the kitchen counter , ready to get splashed with the Swiss chard shakshouka and coconut-carrot soup. . . . The recipes -- including ones for baked sweet potato fries, beet tartare and 'kale cooked quickly' -- have short ingredient lists and are very approachable for beginning cooks. At the same time, cooks who know their way around a mandoline will be just as intrigued."-- Karen Tedesco, Village Voice

SynopsisOne of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

As told toKalins, Dorothy