This yeast works as a professional catalyst for amateur winemakers' assorted wine musts. It offers a firm lees sediment, a clean fall-bright must with no residual yeast tastes & it will easily restart a stuck ferment. I use it for country white wines, Germanic Rhine wines & sparkling fruit & champagne-style wines. Thoroughly recommended. Over 45 years experience with winemaking allows me to make these observations. You will not be disappointed.
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Good product used it to apple juice for apple Champagne
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My first attempt at this and it tastes amazing even if the expansion of the bottles was a little alarming. Be sure to burp. Thank you for the encouragement and clear instructions. Looking forward to the next home brew of elderflower fizz
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This yeast had great instructions, worked well and now cleared the cider. Will use this again in future.
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Follow the packet instructions and you can't go wrong, used many times with excellent results.
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