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Everything Guide to Starting and Running a Restaurant : Secrets to a Successful Business! by Ronald Lee Restaurateur and Ronald Lee (2005, Perfect)

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About this product

Product Identifiers

PublisherAdams Media Corporation

ISBN-10159337433X

ISBN-139781593374334

eBay Product ID (ePID)21038427502

Product Key Features

Book TitleEverything Guide to Starting and Running a Restaurant : Secrets to a Successful Business!

Number of Pages304 Pages

LanguageEnglish

Publication Year2005

TopicEntrepreneurship, Industries / Hospitality, Travel & Tourism, Management, Small Business

GenreBusiness & Economics

AuthorRonald Lee Restaurateur, Ronald Lee

Book SeriesEverything® Ser.

FormatPerfect

Dimensions

Item Height0.9 in

Item Weight15.2 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN2005-029891

TitleLeadingThe

SynopsisThe Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality-just follow the steps longtime restaurant owner Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything Guide to Starting and Running a Restaurant is your starting point to an exciting-and rewarding-new career! The Everything Guide to Starting and Running a Restaurant will set you on the fast track toward a thrilling career doing what you love! Book jacket.

LC Classification NumberTX911.3.M27L43 2005