Beekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation by Sandy Gluck, Brent Ridge and Josh Kilmer-Purcell (2011, Hardcover)
Estimated by Mon, 30 Jun - Thu, 10 JulEstimated delivery Mon, 30 Jun - Thu, 10 Jul
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Condition:
NewNew
"The Beekman 1802 Heirloom Cookbook 2011 Hardback Brent Ridge" is a timeless collection of over 110 heirloom recipes. It's a must-have for foodies and history lovers. • Over 110 unique recipes • Hardback for durability • Published in 2011 • Authored by Brent Ridge Features: • Includes - One Book • Title - The Beekman 1802 Heirloom Cookbook • Genre - Cooking • Author - Sterling Epicure • Year - 2011 • Hardcover, Cookbook • Made in United States • ISBN- 9781402787096 • No. Pages - 176 Condition: New Without Tags Excellent Condition, Gently Read, Dust Cover Shows Normal Wear, No Tears, No Writing, Pages Do Not Smell (See Photos) Stored in Pet/Smoke-Free Environment
SynopsisTogether, the Beekman Boys have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family., Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family. From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
The cookbook looks like it may have been in a damp place but all the pages are fine and it doesn’t smell musty. It’s really a unique book. It arrived as expected and was well packaged. Very excited to start reading and cooking