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Beekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation by Sandy Gluck, Brent Ridge and Josh Kilmer-Purcell (2011, Hardcover)
hpb-ruby (18570)
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US $13.48
Approximately£10.01
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Condition:
Pages : 192. About HPB_Ruby. Condition : Very Good.
- Buy it nowThe Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more tha
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About this product
Product Identifiers
PublisherSterling Publishing Co., Inc.
ISBN-10140278709X
ISBN-139781402787096
eBay Product ID (ePID)21038676501
Product Key Features
Book TitleBeekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation
Number of Pages192 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Industries / Agribusiness, General, Sociology / Rural
Publication Year2011
IllustratorYes
GenreCooking, Social Science, Business & Economics
AuthorSandy Gluck, Brent Ridge, Josh Kilmer-Purcell
FormatHardcover
Dimensions
Item Length9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2010-053875
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.59747/1
SynopsisTogether, the Beekman Boys have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family., Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family. From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
LC Classification NumberTX715.R574 2011
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Ratings and reviews
Most relevant reviews
- 13 May, 2017
Great cookbook
Great deal on an unusual cookbook. Many of the recipes are easy to follow and something you want to keep for years to come.Verified purchase: YesCondition: Pre-owned
- 03 Sep, 2020
It’s a very nice book
The cookbook looks like it may have been in a damp place but all the pages are fine and it doesn’t smell musty. It’s really a unique book. It arrived as expected and was well packaged. Very excited to start reading and cookingVerified purchase: YesCondition: Pre-owned
- 21 Dec, 2020
Great Cookbook
I was glad to find this cookbook as it is out of print. Just love the Beekman Boys. It is full of great recipes and stories of the farm.Verified purchase: YesCondition: Pre-owned
- 22 Jul, 2017
Love the Beekman Boys!
Love the Boys and all their cookbooks..especially this one and the Deserts one. Will have to get that one next! Mary Kay's CateringVerified purchase: YesCondition: Pre-owned
