Beekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation by Sandy Gluck, Brent Ridge and Josh Kilmer-Purcell (2011, Hardcover)

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US $14.95
Approximately£11.13
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Estimated delivery Tue, 8 Jul - Thu, 17 Jul
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Condition:
Like New
Excellent Copy - A First Edition, First Printing. Book Is In Near Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Have A Tiny Bit Of Shelf Wear. Interior Is Clean And Legible. Not Remaindered.

About this product

Product Identifiers

PublisherSterling Publishing Co., Inc.
ISBN-10140278709X
ISBN-139781402787096
eBay Product ID (ePID)21038676501

Product Key Features

Book TitleBeekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation
Number of Pages192 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Industries / Agribusiness, General, Sociology / Rural
Publication Year2011
IllustratorYes
GenreCooking, Social Science, Business & Economics
AuthorSandy Gluck, Brent Ridge, Josh Kilmer-Purcell
FormatHardcover

Dimensions

Item Length9 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2010-053875
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.59747/1
SynopsisTogether, the Beekman Boys have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family., Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family. From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
LC Classification NumberTX715.R574 2011

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Ratings and reviews

4.7
6 product ratings
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Most relevant reviews

  • Great cookbook

    Great deal on an unusual cookbook. Many of the recipes are easy to follow and something you want to keep for years to come.

    Verified purchase: YesCondition: Pre-owned

  • It’s a very nice book

    The cookbook looks like it may have been in a damp place but all the pages are fine and it doesn’t smell musty. It’s really a unique book. It arrived as expected and was well packaged. Very excited to start reading and cooking

    Verified purchase: YesCondition: Pre-owned

  • Great Cookbook

    I was glad to find this cookbook as it is out of print. Just love the Beekman Boys. It is full of great recipes and stories of the farm.

    Verified purchase: YesCondition: Pre-owned

  • Love the Beekman Boys!

    Love the Boys and all their cookbooks..especially this one and the Deserts one. Will have to get that one next! Mary Kay's Catering

    Verified purchase: YesCondition: Pre-owned