Beekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation by Sandy Gluck, Brent Ridge and Josh Kilmer-Purcell (2011, Hardcover)

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US $5.10
Approximately£3.76
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Estimated delivery Mon, 30 Jun - Thu, 10 Jul
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Condition:
Good
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

About this product

Product Identifiers

PublisherSterling Publishing Co., Inc.
ISBN-10140278709X
ISBN-139781402787096
eBay Product ID (ePID)21038676501

Product Key Features

Book TitleBeekman 1802 Heirloom Cookbook : Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation
Number of Pages192 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Industries / Agribusiness, General, Sociology / Rural
Publication Year2011
IllustratorYes
GenreCooking, Social Science, Business & Economics
AuthorSandy Gluck, Brent Ridge, Josh Kilmer-Purcell
FormatHardcover

Dimensions

Item Length9 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2010-053875
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.59747/1
SynopsisTogether, the Beekman Boys have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family., Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese. Together, Josh and Brent have created a gorgeous cookbook that is "heirloom" in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family. From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
LC Classification NumberTX715.R574 2011

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Ratings and reviews

4.7
6 product ratings
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Most relevant reviews

  • Great cookbook

    Great deal on an unusual cookbook. Many of the recipes are easy to follow and something you want to keep for years to come.

    Verified purchase: YesCondition: Pre-owned

  • It’s a very nice book

    The cookbook looks like it may have been in a damp place but all the pages are fine and it doesn’t smell musty. It’s really a unique book. It arrived as expected and was well packaged. Very excited to start reading and cooking

    Verified purchase: YesCondition: Pre-owned

  • Great Cookbook

    I was glad to find this cookbook as it is out of print. Just love the Beekman Boys. It is full of great recipes and stories of the farm.

    Verified purchase: YesCondition: Pre-owned

  • Love the Beekman Boys!

    Love the Boys and all their cookbooks..especially this one and the Deserts one. Will have to get that one next! Mary Kay's Catering

    Verified purchase: YesCondition: Pre-owned